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Thursday, May 25th, at 7:00pm: Back to Basics at Di Olivas Central West End. Do you see fancy culinary skills on the the television? Where do you start to build on those skills? What's your foundation? Join Di Olivas and Chef Codey for an evening of "the basics." We will go over basic cooking techniques, emulsification of oil and vinegar for dressings and marinades and aioli, as well as knife skills and proper food preparation etiquette. Refreshing wines will allow you to unwind while learning how to make your family enjoy your cuisine even more!

Classes fill up quickly!

Please call Chef Codey at: Di Olivas CWE (314-367-OILS) to reserve your spot today!

June 22nd Prima Vera Italino Central West End

Who said vegetarian food was boring? Join us for an evening of delicious plant-based cuisine with an Italian flair! Our menu will include a vegetarian alfredo lasagna as well as quick, fresh, Spring succotash. Chef Codey’s “Berry Good Time Margaritas” will make this class a hit! VERY POPULAR!

June 29th Mediterranean Grill St. Charles

Grilling is keystoned in American cusine. How do we change the classics up? We introduce a healthy Mediterranean flair! Join Chef Codey and Di Olivas on an outdoor cooking excursion highlighting succulent seafood, fresh vegetables, and delectable marinades in our most popular cooking class series! Spanish Sangria will help refresh you during this outdoor class!

July 13th Mediterranean Tapas Central West End

Tired of the same old finger foods for your parties and get-togethors? Join us for an evening of healthy and addictive appetizers and small plates brought to you from the sunkissed countries of the Mediterranean. You will certainly be the center of attention while serving dishes likes roasted red pepper pesto and fresh civiché! Of course great tapas are always accompanied by wine!

July 27th The Power of Pesto St. Charles

A classic Italian dressing for pasta, vegetables, and much more! Pesto is a great way to dress your favorite entrees for full flavor that just sings the praises of Italian cuisine! Join us to experience a classic Pesto Genovese, a roasted red pepper pesto, as well as one of Robert’s favorites- a bacon and spinach pesto. This class won’t be long in the books!

August 17th Handmade Pasta Central West End

Pasta originated in China thousands of years ago before it graced the sunny countryside of Italy. Join Di Olivas and Chef Codey on an evening of a labor of love. Handmade pasta has a different texture and flavor in comparisons to dried. “Once you go fresh, you’ll never go boxed?” Wine pairings will help complete your passport to fantastic Italian cuisine! VERY POPULAR!

August 31st Classic Italian Sauces St. Charles

Why spend an evening waiting for your favorite alfredo at Olive Garden when you can make it yourself? Join us for an evening of the classics like Bolognese, alfredo, and tutto mare! Guests will experience what makes pasta sing all while enjoying appetizers and our complimentary wine pairings! VERY POPULAR!