Extra virgin olive oil organic production obtained by cold extraction between 22 ¬∫ C and 24 ¬∫ C, Picual variety olives harvested at its optimum moment in the months of October to November. Green and transparent with a high content of natural antioxidants such as polyphenols.
Odor intense fruity green olive branch and olive leaf. Notes tomato and artichoke, with slight hints of fig leaf. Taste of medium density soft entry with medium bitterness. Nutty aftertaste. 100% Picual.