Chipotle Grilled Peaches

Brought to you from the brilliant mind of my wife… Shama

Ingredients

  • 2 Ripe Peaches
  • Di Olivas Smokey Chipotle Extra Virgin Olive Oil
  • 2 tsp sugar
  • Sea Salt
  • 3/4 c Di Olivas Ripe Summer Peach Balsamic Vinegar

(come in and see what other flavors of vinegar will work for this)

Steps:

  1. Halve and pit peaches. Coat the bottom of a pie plate with the Smokey Chipotle EVOO. Sprinkle the sugar over the oil and grind in a little of your favorite sea salt.
  2. Reduce Ripe Summer Peach Balsamic Vinegar down to about 1/2 original volume and let cool.
  3. Coat the peaches in the oil mixture and place directly on your grill for about 4 minutes per side. Remove from the grill and drizzle the balsamic reduction over the peach just before serving.

You are invited to submit your own original recipe ideas using Di Olivas products to recipes@diolivas.com