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Chipotle Grilled Peaches

Brought to you from the brilliant mind of my wife… Shama


  • 2 Ripe Peaches
  • Di Olivas Smokey Chipotle Extra Virgin Olive Oil
  • 2 tsp sugar
  • Sea Salt
  • 3/4 c Di Olivas Ripe Summer Peach Balsamic Vinegar

(come in and see what other flavors of vinegar will work for this)


  1. Halve and pit peaches. Coat the bottom of a pie plate with the Smokey Chipotle EVOO. Sprinkle the sugar over the oil and grind in a little of your favorite sea salt.
  2. Reduce Ripe Summer Peach Balsamic Vinegar down to about 1/2 original volume and let cool.
  3. Coat the peaches in the oil mixture and place directly on your grill for about 4 minutes per side. Remove from the grill and drizzle the balsamic reduction over the peach just before serving.

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