skip to main content

Leek & Onion Pasta with Shrimp

An original recipe from Robert


  • 6 Tbs Di Olivas Extra Virgin Olive Oil
  • 6-8 Cloves of garlic – chopped
  • ½ – 1 lb cooked peeled shrimp
  • Lemon zest from 1 lemon
  • Sel Gris Sea Salt
  • 1 pkg of Rossi Leek & Onion Pasta
  • Shredded Parmesan Cheese
  • 3-5 leaves of Fresh Chopped Basil


  1. Prepare pasta according to instructions on package.
  2. Sauté garlic over medium heat until tender but not browned. Add shrimp and lemon zest and allow water released from the shrimp to reduce. Add more olive oil if needed / desired. Add a pinch of coarsely ground salt and serve over pasta. Finish/garnish with Parmesan cheese and fresh chopped basil

Serves 4-6 (6 normal people or 4 people like me)

You are invited to submit your own original recipe ideas using Di Olivas products to