Another Di Olivas original inspired by Giada
- 1/2 C (about two handfuls) of pistachio in a food processor with a little salt and our New Chilean Arbequina EVOO
- Pulse until the nuts break down a little… since they are a little tougher than pinenuts
- Fill processor with spinach and a little salt… pulse while adding more EVOO
- When thoroughly mixed and to your desired consistency, transfer to bowl and fold in by hand, a handful of freshly grated Parmesan!
Slightly sweet… nutty… delicious!