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Balsamic Grilled Lamb Chops

An original recipe from Maury H Ingredients: 6-8 1″ loin lamb chops 1/3 cup Di Olivas Blackberry Ginger Balsamic 3T Di Olivas Extra Virgin Olive Oil 2t dry mustard 1T minced garlic 2-4 sprigs fresh rosemary 1 medium onion (preferably Vidalia), chopped fine Steps: Whisk together balsamic, olive oil, mustard and garlic. Stir in onion. … Continued

Baked Balsamic Peaches

An Original Recipe From Anna D I recently visited your store with my daughter, Beth. We talked about the Black Cherry Balsamic reduction I made. Here is a recipe I whipped up tonight with your balsamic vinegars. Enjoy. Ingredients: 1 Semi-firm, yet ripe peach per dinner guest Feta Cheese 1-2 toasted pecans or walnuts per … Continued

Rosemary-Scented Black Cherry Chicken with Rice Pilaf

By Julia M Ingredients 6-8 Chicken Breast Tenders Di Olivas All Natural Butter EVOO 1/2 C Chicken Broth 1-2 T Di Olivas Black Cherry Balsamic Vinegar 1/4 C (Dickinson’s) Black Cherry Preserves 10 Fresh or Defrosted Pitted Cherries Pinch of Rosemary Pinch of Onion Powder 1 T Cornstarch w/ 1 T Water (Optional) Steps: Rice … Continued

Pepper-Peach Chicken

Another original recipe from Maury H Ingredients 1 package Rossi Roasted Red Bell Pepper Pasta, cooked according to directions. 3 T Di Olivas EVOO (unflavored, Garlic or Roasted Walnut) 2T butter 4 split boneless, skinless chicken breasts 4 T flour 3-4 ripe peaches, peeled, cubed and slightly mashed (or 2c. canned peaches, drained and mashed) … Continued

Italian Style Green Beans

Another original recipe from Julia M. (When Julia made this, she only made one serving) Ingredients Fresh or frozen green beans (Julia prefers the Haricot Verts), about a handful per person Grape tomatoes, cut in half, about 6 tomatoes per serving Di Olivas All Natural Butter Flavored EVOO Di Olivas Sicilian Lemon Balsamic Vinegar about … Continued

Black Forest Chicken Fingers

Another original recipe from Julia M. Serves 3-4 Ingredients Marinade: 1/4 C Di Olivas All Natural Butter Flavored EVOO 2 T Di Olivas Dark Chocolate Balsamic Vinegar 2 T Di Olivas Black Cherry Balsamic Vinegar 1/4 C. Chicken Broth A few grinds each of salt and pepper 1 T. Light Brown Sugar 1-1b. chicken breast … Continued

Grilled Salmon

Here is an original recipe from our customer – Iva P. The hubby and I grilled some salmon last night with your oil & vinegar and it was really good! Ingredients 2 salmon fillets 2/3 cup soy sauce 4 cloves garlic, minced 4 tablespoons brown sugar 3 tablespoons honey 2 tablespoons Di Olivas Persian Lime … Continued

Spinach and pistachio pesto over Rossi Pasta and shrimp!

Another Di Olivas original inspired by Giada 1/2 C (about two handfuls) of pistachio in a food processor with a little salt and our New Chilean Arbequina EVOO Pulse until the nuts break down a little… since they are a little tougher than pinenuts Fill processor with spinach and a little salt… pulse while adding … Continued