An original recipe from Maury H Ingredients: 6-8 1″ loin lamb chops 1/3 cup Di Olivas Blackberry Ginger Balsamic 3T Di Olivas Extra Virgin Olive Oil 2t dry mustard 1T minced garlic 2-4 sprigs fresh rosemary 1 medium onion (preferably Vidalia), chopped fine Steps: Whisk together balsamic, olive oil, mustard and garlic. Stir in onion. … Continued
An Original Recipe From Anna D I recently visited your store with my daughter, Beth. We talked about the Black Cherry Balsamic reduction I made. Here is a recipe I whipped up tonight with your balsamic vinegars. Enjoy. Ingredients: 1 Semi-firm, yet ripe peach per dinner guest Feta Cheese 1-2 toasted pecans or walnuts per … Continued
By Julia M Ingredients 6-8 Chicken Breast Tenders Di Olivas All Natural Butter EVOO 1/2 C Chicken Broth 1-2 T Di Olivas Black Cherry Balsamic Vinegar 1/4 C (Dickinson’s) Black Cherry Preserves 10 Fresh or Defrosted Pitted Cherries Pinch of Rosemary Pinch of Onion Powder 1 T Cornstarch w/ 1 T Water (Optional) Steps: Rice … Continued
Another original recipe from Maury H Ingredients 1 package Rossi Roasted Red Bell Pepper Pasta, cooked according to directions. 3 T Di Olivas EVOO (unflavored, Garlic or Roasted Walnut) 2T butter 4 split boneless, skinless chicken breasts 4 T flour 3-4 ripe peaches, peeled, cubed and slightly mashed (or 2c. canned peaches, drained and mashed) … Continued
Another original recipe from Julia M. (When Julia made this, she only made one serving) Ingredients Fresh or frozen green beans (Julia prefers the Haricot Verts), about a handful per person Grape tomatoes, cut in half, about 6 tomatoes per serving Di Olivas All Natural Butter Flavored EVOO Di Olivas Sicilian Lemon Balsamic Vinegar about … Continued
Another original recipe from Julia M. Serves 3-4 Ingredients Marinade: 1/4 C Di Olivas All Natural Butter Flavored EVOO 2 T Di Olivas Dark Chocolate Balsamic Vinegar 2 T Di Olivas Black Cherry Balsamic Vinegar 1/4 C. Chicken Broth A few grinds each of salt and pepper 1 T. Light Brown Sugar 1-1b. chicken breast … Continued
Here is an original recipe from our customer – Iva P. The hubby and I grilled some salmon last night with your oil & vinegar and it was really good! Ingredients 2 salmon fillets 2/3 cup soy sauce 4 cloves garlic, minced 4 tablespoons brown sugar 3 tablespoons honey 2 tablespoons Di Olivas Persian Lime … Continued
Another Di Olivas original inspired by Giada 1/2 C (about two handfuls) of pistachio in a food processor with a little salt and our New Chilean Arbequina EVOO Pulse until the nuts break down a little… since they are a little tougher than pinenuts Fill processor with spinach and a little salt… pulse while adding … Continued